A Synergistic Complex of Anti-Infectious Ingredients that Promote Immune Health.*

Lysozyme is an enzyme found in many animal tissues, secretions and avian egg white. It hydrolyzes the polysaccharides found in many bacterial cell walls and lyses them. Lactoferrin, a component of milk and transferrin, a component of immunoglobulins (Igs) are members of a powerful class of iron chelating proteins with antibacterial, antiviral, antifungal and antiinflammatory activities. They play an important role in limiting growth of infectious microorganisms and biofilm formation. Bovine immunoglobulins enhance global body defenses and are important in passive transfer of immunity and gut barrier function. Olive leaf extract has been studied extensively for its antimicrobial antifungal and antiviral activity.